Organic wine is made from grapes and it does not contain any artificial chemical fertilizers, pesticides, herbicides and fungicides. There are large numbers of organic wine producers. The legal definition of organic wine varies according to different countries. The primary difference is that whether preservative are used during the wine making process. The label of “Made with organic grapes” indicates that wine includes added sulfates but the grapes used are organically grown. Robert sinskey, Benziger, Araujo, Coturri winery, Ceago vinegarden, Bonterra and Frog’s leap are some of the well known organic producers. Comparing to all the alcoholic spirits, organic wine is believed to be most elegant and classiest. In fact, it is perfect complement to most foods such as breakfast, lunch or dessert. It is utilized for culinary purposes as well as it carries a rich taste and smell.


The ingredient present in organic wine excludes chemical, fertilizers and growth additives as well as the chemical means pest control, such as pesticides, herbicides and fungicides. In short, whatever ingredient such as fruits may used while making organic wine, but one fact should always consider that, the ingredient should belong to chemical free environment. In fact, the entire cycle of growth of a plant should be natural. Anything added to support in the plant’s growth must be organic. If manure is utilized a fertilizer or biodegradable sprays is approve. However two different thoughts come considering to organic wine. One point is fixed that the grapes utilized in production should be grown according to organic standards. In fact, the USDA has conducted a separated body that is national organic programmer which deals with organic foods and looks out organic wine production. The second point is highly debating point that is the addition of preservatives of sulfur dioxide or sulfates. It means the most considerable fact that; organic wine should be made without adding preservatives. But sulfur dioxide is necessary at some extent to maintain the shelf life of organic wine. The rules and opinions on the use of preservatives are always changes since the USDA contains 2 main certifications. Wine certified as organic is made from organically grown grapes, a certifying agency is attested, the growing procedure and production process also mentioned and most important it does not contain any kind of sulfates. Besides that, sulfates that takes place biologically are approved which is produced by yeast during fermentation. At the same time, restriction of sulfate level being less than 20 parts per million must be coped with.


Organic wine is earning popularity slowly. The trend is not widely popular at, but still it will necessarily increase. The reason is clear and simple that lack of popularity among people is that, due to its lack of availability, high price and short shelf life. Therefore, the market of organic wine is just developing and it does not have detectable impact on the market. The demand for organic wine is good in developed and cosmopolitan cities as compared with rural or suburban places. However, organic wine is produced largely in Italy, France, Spain, USA, Argentina, China, and Australia Germany and so on.


1) Produced with organic grapes and free from chemicals:-
Organic wine ensures chemically free production. It does not contain any chemicals and gives long lasting benefits and quite beneficial for you in long period of time. However, inhalation of any chemical may degrade your body slowly and surely. The indemnity of organic wine is that, it is chemical free.

2) Free from sulfur dioxide:-
USDA certified organic wine does not include any kind of sulfur dioxide or any sulfur based preservatives. So, people with sulfur or sulfur products allergies have good news. Tradition wine contains rich source of sulfur dioxide, while organic wine contains only biological sulfur and in little amount, around 10 mg per liter. Sulfur dioxide in wine can contributes to allergic reactions and may increase the possibilities of getting a hangover.

3) Promotes healthy bones:-
Consumption of organic wine reduces the risk of your hip fracture up to 20 percent. Thus organic wine promotes healthy bones and may reduce the risk of developing osteoporosis.

4) Fight against heart diseases:-
Daily moderate consumption of organic wine raises the bloods level of inflammation and fight against several cardiovascular diseases.

5) Prevents diabetes:-
Research has found that moderate alcohol intake improves your body’s sensitivity to insulin. However, the greater effectively your body responds to this hormone, the possibilities of developing the risk of type 2 diabetes also get reduced.

6) Lowers blood pressure level:-
Even after moderate intake of organic wine blood vessels get elaborated, this in turn increases blood circulation and reduces pressure on the heart. In addition, avoid stress as it is the primary cause of high blood pressure.

7) No additives are included:-
Preservatives, chemical food substance, flavorings are mostly excluded from organic wine. It means your drinking complete natural organic wine.

8) Limit the wine consumption:-
Intake of organic wine must be in moderation only. As 5 glasses of wine or 12 glasses of beer is equivalent to one drink. Hence, one glass of drink daily for women and two glasses for males are considered safe and effective. Since excessive intake of wine may develop negative health effects.

9) Other benefits:-
Since organic wine is free of chemical it offers numerous health benefits.
• Lowers the possibilities of coronary heart disease
• Increases HDL cholesterol that is good cholesterol
• Lowers the risk and occurrence of atherosclerosis
• Brings down the impact of smoking